Violations: Management not present, surfaces, equipment, physical facilities uncleaned, potentially hazardous food not returned, food storage, outdated food, sanitation, equipment,

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Violations: food temperatures, outdated food, kitchen manager not present, sanitation, kitchen equipment needs repair or replacement, cleanliness lacking, smoking indoors,

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Violation: Walk in cooler defrosted with food left in. After defrosting the cooler, Narconon continued to use the spoiled food. Violation was corrected.

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Repeat violations: Raw animal foods improperly stored (corrected),kitchen equipment not properly cleaned or sanitized (corrected), plumbing system backflow problem (corrected), person in charge not maintaining compliance in kitchen, foods out of date. Although multiple issues were corrected, problems remained.

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Violations: Raw animal and other foods improperly stored, kitchen equipment not properly sanitized or stored, ice machine not properly air gapped before entering floor drain for back-flow prevention, person in charge not maintaining compliance, potentially hazardous food kept past dates, poor kitchen sanitation, including a lack of soap and towels. Every sink in the kitchen had a leaking drain with a bucket collecting water underneath and windows were open without screens.

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